August 14th, 2004, was a breathtaking day for Trish and Russell. Beautiful sunshine, blue sky and calm waters created the setting for this perfect day.

Family and friends gathered around them for an intimate beachfront ceremony at the bride’s family cottage, on spectacular Lake Superior. An afternoon cocktail reception and beach buffet followed as guests enjoyed mango mimosas, crisp summer salads, seafood and grilled corn on the cob. A fresh lemon blueberry wedding cake with butter cream icing was the perfect finish. The “little guests” had fun in the sun with beach balls, bubbles, and personalized candy bags!

A tropical lakeside palette brightened the beach with mango, orange and pink displaying gorgeous calla lilies, gerbera daisies, lush leaves, lanterns and ribbon.
Trish and Russ were able to plan their destination wedding from Vancouver, BC with the assistance of a wedding coordinator, as well as décor, floral and food specialists all provided by Panna Bar and Grill.

This day brought together family and friends celebrating a perfect afternoon of love and laughter in the sun!

This “real wedding” is brought to you by Panna Bar and Grill/Smart Food Catering.

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